When one degree can be the difference between award-winning and drain-pouring.
Brewery automation has evolved from simple timer-based systems to sophisticated, data-driven operations.
Breweries today are juggling maintaining quality and scaling production, while also managing tighter margins and stricter control requirements.
The biggest trend we currently see is temperature precision has become imperative. Time to move on from analog dials and manual monitoring toward PID controllers and digital thermostats.
This allows you to maintain exact temperatures throughout the brewing, fermentation and packaging processes!
As of 2024, there are over 9,000 craft breweries operting in the U.S. That's more than existed even before Prohibition! They are driving massive innovation in brewing technology and automation.
Did you know? A single brewery can use as much water as a small town! Larger breweries can use 3 to 7 gallons of water for every gallon beer produced; brewing, cleaning, cooling.
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